Our customers span every facet of the food service industry, from independent restaurants and chains to retail, hotels, caterers, e-commerce and more. We work to understand the unique challenges of each customer and provide powerful solutions.
Butchery is the skilled craft of preparing and selling meat products. It involves the precision cutting, processing, and merchandising of meat, ensuring quality and safety standards are met.
cold dishes are culinary creations served chilled, showcasing diverse flavors and textures. These refreshing plates often feature salads, marinated proteins, or cold appetizers, offering a delightful contrast to warm or hot dishes in a meal.
"Hotpot Specialty" refers to a culinary specialty where raw ingredients are cooked in a simmering broth at the dining table, offering a communal and customizable dining experience.
A "Retort Product" refers to food that has undergone heat sterilization in a sealed container, ensuring its preservation and safety for an extended shelf life.
"Dessert" is a sweet course typically served at the end of a meal. It encompasses a wide variety of treats such as cakes, pastries, and ice cream, providing a delightful conclusion to a dining experience.
Soup is a savory liquid dish made by boiling ingredients like vegetables, meat, or legumes. It often includes broth, spices, and herbs, creating a flavorful and nourishing meal.
"Proxy food refers to synthetic or alternative food products designed to mimic traditional counterparts, often using plant-based or lab-grown ingredients to replicate taste and texture.
Good food brings people together
Let us distribute your gourmet food brand, ingredient or equipment to leading food professionals in Singapore.
